The taste of the sea in our kitchen

The restaurant is open for dinner. The chef, who specializes in seafood dishes, will please even the most discerning palates with either seafood, meat, vegetarian or gluten-free dishes.
The kitchen offers menus prepared especially for children.
It is possible to request half-board service.
The restaurant is also open to those not staying at the hotel. We have an event and party planning service that takes care of every preparation, from decorations to the cake. At the bar, we are ready to serve you coffee, soft drinks and cocktails at any time.